We handed off the few we didn't consume immediately to our brothers. And then we did a Turbo Jam workout DVD.
Our hips can only handle so much sticky roll goodness without adding more rolls.
We love eating rolls.
We do not love rolls on our hips.
Or our bellies. If anyone's wondering.
And one tip: unless you're deathly allergic to nuts or just despise them for some reason I cannot understand, make sure you make them non-optional. They're such a yummy addition to the gooeyness.
Sticky Bun Breakfast Ring
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!